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by soaking sticky rice right away after which you can steaming it by itself or with other ingredients including mung bean, peanut, and corn. Near the stop on the cooking course of action, we insert some fats, which include oil, hen Fats or coconut milk, to make xoiMột khu vực sản xuất rượu nước sốt trị giá one hundred tỷ nhân

by soaking sticky rice right away after which you can steaming it by itself or with other ingredients for instance mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiIt’s feasible to cook this dish inside a rice cooker, using the S